Save dough by getting all three!
Habanero and Sichuan Dukka
Bursting with Heat, spice and Crunch!!
This dukka is amazing on meats. Use as a rub, roll chicken pieces in it and roast. Create a beautiful crust on lamb racks or a roast. Toss through some peanuts and serve with beer! Sprinkle on a salad or vegetables. Saute some fresh prawns in it. So versatile.
Packed full of Australian Roasted Almonds, pepitas, sunflower seeds, sesame seeds, habanero chilli, sichuan pepper, and lo0ads of spices.
*contains seeds and nuts
*No added preservatives
*free from gluten
*no nasty fillers
Zesty Jalapeno Dukkah
Locally grown Jalapeno, Australian roasted almonds, seeds, spices and a burst of lemon.
A fragrant, crunchy, healthy mix that will turn any meal into a winner.
Serve on smashed avocado, salads, eggs and vegetables. It makes a wonderful crust on fish or chicken or simply serve with extra virgin olive oil and crusty bread. A must for every pantry!
Mild to medium heat.
80 g net
No added fillers or preservatives.
Free from gluten.
**contains nuts and seeds.
Award winning – Coconut Sambal
Crunchy, medium heat, and bursting with flavour. Sprinkle on salads, curries, soup, rice or noodle dishes. Even on a bowl of vegetables. Made with coconut, chilli, fresh mint, coriander and a touch of fish sauce. NOT VEGAN suitable. 55g Net