Earthy, sweet and medium heat makes The Chilli Chick Beetroot Chilli Relish our best seller by far. Australians love the humble beetroot. Its great for you too. Spiced with birds eye chilli, cumin and cracked peppercorn this relish is so versatile. I love it on poached eggs for breakfast, a ham sandwich for lunch and on my vegetables at dinner. Its gluten free, and vegan so great for all our vegetarian friends out there too.
It always comes out when we are entertaining. It pairs well with cheese and grazing platters and mix some yoghurt with it to make a great dip.