Amazing Spicy Prawn and Barramundi Saute

This is such an easy recipe and mind bogginly tasty! It can be served with rice or over a lovely salad. I served it as part of a seafood mini buffet for 2 for a birthday dinner. Hence its just in a bowl on its own. But I just had to share if with you. You can exchange the barramundi for salmon and the prawns for scallops.....


Fresh Barramundi diced

Fresh Green Prawns - peeled

The Chilli Chick, Chilli and Native Pepper leaf EV Oil

The Chilli Chick Habanero and Sichuan Dukka

30g butter



1.Sprinkle Dukka over the prawns and fish quite liberally.

2.In a hot pan drizzle a couple tablespoons of chilli oil.

3. Add the fish to the pan and saute for a couple of minutes then add the prawns.

4. Add the butter and saute until the prawns are just cooked.

5. Squeeze half a lemon over the mix and remove the heat and serve.

Make sure you don't over cook the prawns and fish.


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