A spicy twist on the traditional mustard pickle.  Made with chunky cauliflower, green beans, cucumber, spanish onion and even mango.  Then given heat with jalapeños, and red and green cayenne chillis.  Then to add flavour and layers we have along with the mustard powder added a number of spices and only a hint of sweetness. This is a savoury pickle.  Great with cold meats, roasts and definitely corned silverside.


Chilli Piccalilli

SKU: 3
  • 280g Net

    Free from gluten. Thickened with tapioca flour.

    Vegan friendly.

    Refrigerate after opening.

    No artificial flavours or preservatives.

  • Shipping method used is Australia Post


    Free delivery offered for postcode 2487.

    Free pickup of product - Cudgen, NSW

Proudly Australian made and owned.

Product manufactured in N.S.W. Australia

The Chilli Chick Shop 

Email: thechillichickshop@outlook.com

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